Chipotle Bean Burgers

It’s BBQ season and just because you choose not to eat meat, it doesn’t mean you have to miss out! These bean burgers are so tasty and satisfying. I recommend serving these bad boys up in a soft bun with crisp lettuce and vegan mayo. Delish! Chipotle Bean Burgers Makes 4 Burgers Nutrition – High in protein!…

Caramelised Onion Tortellini

No need to miss out on tortellini anymore, I have an amazing hack for you! I learned this at a food demonstration but sadly they were using salmon. The hack however got me so excited that I had to try it with a vegan filling. So what’s the secret? I’ve taken wonton sheets and stuffed…

Vegfest Bristol 2017

Vegfest Bristol 2017 Today I visited Vegfest Bristol, my second year in a row. Such a beautiful food festival with a variety of amazing companies.       We arrived hungry as horses but at Vegfest, that doesn’t last long! Making our way into the tents we were immediately hit by an array of Sheese…

Quinoa, Pomegranate & Pulses with Maple Tahini Dressing

Summer is approaching… we hope, and sometimes we have those days when hot meals just aren’t what you want. This filling salad is packed with beans, lentils, chickpeas and quinoa with little bursts of sweetness from the scattered pomegranate. I like to drizzle mine with a lime, maple & tahini dressing. Quinoa, Pomegranate & Pulses…

Ciabatta Bread

A light and airy Italian bread with a deliciously crisp edge. This dough needs to prove for 8-12 hours but the pay off is so worth it, prep your dough the night before and cook the next morning. This is a very wet dough so you will need a stand mixer for this one. Ciabatta…

Coconut Lime Curry

This deliciously creamy curry is super comforting. The thick coconut sauce and zesty lime make a seriously tasty combo. All you need is one pot a few simple ingredients. I’ve used chickpeas and tofu in mine but you can always load it with vegetables, I like mine with a side of tender stem broccoli and…

Root Vegetable Mash

Garlic and herb mash made better! Root vegetables contain a whole host of vitamins, use your vegetables up with this delicious side dish and serve them up your favourite veggie sausages – or grab a big bowl and eat it on its own… I would. Root Vegetable Mash Serves 4 Nutritional Information Calories: 220  …

Vegan New York Baked Cheesecake

Are you ready for this? I sadly think I danced with joy at the success of this recipe. I’ve attempted cheesecake before but nothing compares to this. Creamy cashews, vanilla and vegan yogurt blended with aquafaba makes the perfect cheesecake-like filling. I was a little skeptical about using aquafaba but it works wonders and isn’t…

Sushi Donuts

If you love sushi why not try a new format? Sushi donuts look amazing, why not try them in a bento box or on display at a party buffet? The trick is to get the rice super sticky and really pack it together, this is essential for making really sturdy donuts. Looking for something more…

How to: Vegan Sushi

I’ve been making sushi for a long time, to the point where I think my rolling mat is falling apart. Its so simple to make but you have to get the rice just right. Use any fillings you like, I can give you a few suggestions but feel free to use your imagination. Combos Pictured:…

Double Chocolate Cake

The perfect vegan and gluten free (if you wish) chocolate celebration cake. This recipe is my go-to for chocolate sponge, it comes out perfect every single time. This time I’ve gone for double chocolate, a dark chocolate sponge cake with a white chocolate and vanilla frosting, drizzled with additional white and dark chocolate and topped…

Lemon Bakewell Slices

Zesty, sweet, crumbly and cakey, I have always loved cherry bakewell and since discovering my lemon curd recipe – which is to die for, lemon bakewell could only ever be a good idea! I urge you to give these a try, they are so simple to make. Lemon Bakewell Slices Makes 12 generous slices or…