Ciabatta Bread

A light and airy Italian bread with a deliciously crisp edge. This dough needs to prove for 8-12 hours but the pay off is so worth it, prep your dough the night before and cook the next morning. This is a very wet dough so you will need a stand mixer for this one. Ciabatta…

Coconut Lime Curry

This deliciously creamy curry is super comforting. The thick coconut sauce and zesty lime make a seriously tasty combo. All you need is one pot a few simple ingredients. I’ve used chickpeas and tofu in mine but you can always load it with vegetables, I like mine with a side of tender stem broccoli and…

Root Vegetable Mash

Garlic and herb mash made better! Root vegetables contain a whole host of vitamins, use your vegetables up with this delicious side dish and serve them up your favourite veggie sausages – or grab a big bowl and eat it on its own… I would. Root Vegetable Mash Serves 4 Nutritional Information Calories: 220  …

Vegan New York Baked Cheesecake

Are you ready for this? I sadly think I danced with joy at the success of this recipe. I’ve attempted cheesecake before but nothing compares to this. Creamy cashews, vanilla and vegan yogurt blended with aquafaba makes the perfect cheesecake-like filling. I was a little skeptical about using aquafaba but it works wonders and isn’t…

Sushi Donuts

If you love sushi why not try a new format? Sushi donuts look amazing, why not try them in a bento box or on display at a party buffet? The trick is to get the rice super sticky and really pack it together, this is essential for making really sturdy donuts. Looking for something more…

How to: Vegan Sushi

I’ve been making sushi for a long time, to the point where I think my rolling mat is falling apart. Its so simple to make but you have to get the rice just right. Use any fillings you like, I can give you a few suggestions but feel free to use your imagination. Combos Pictured:…

Double Chocolate Cake

The perfect vegan and gluten free (if you wish) chocolate celebration cake. This recipe is my go-to for chocolate sponge, it comes out perfect every single time. This time I’ve gone for double chocolate, a dark chocolate sponge cake with a white chocolate and vanilla frosting, drizzled with additional white and dark chocolate and topped…

Lemon Bakewell Slices

Zesty, sweet, crumbly and cakey, I have always loved cherry bakewell and since discovering my lemon curd recipe – which is to die for, lemon bakewell could only ever be a good idea! I urge you to give these a try, they are so simple to make. Lemon Bakewell Slices Makes 12 generous slices or…

Roasted Vegetable Bucatini

Italian food always goes down well in my household. Roasted vegetables in a rich ragu, swirled through bucatini and sprinkled with fresh flat-leaf parsley. This is a delicious dish and comes at just under 500 calories. Roasted Vegetable Bucatini Serves 5-6 Nutrition Calories: 450     Carbs: 86g     Fat: 5.3g     Protein:…

Lemon & Chia Crepe Cake

Pancake day is approaching, have your whisks at the ready! I’ve made a lot of vegan pancakes in the past, the thick fluffy kind but I decided to switch it up and make a crepe style pancake, a little thinner with a larger surface. Lets make things interesting, I wanted to make something a little…

Seriously Gooey Brownies

So you’ve planned the perfect valentines main but what about dessert? I’ve made vegan and gluten free brownies a few times before but this time I’ve really outdone myself. These brownies are seriously gooey and sumptuous. Avocado and black beans are the secret to their amazing texture, you can’t taste them though I promise! Drown…

Creamy Apple Sausage Rigatoni

Still looking for the perfect Valentines meal to cook for your loved one? Look no further. Creamy, comforting and absolutely delicious, this dish will surely impress with flavours of apple and all spice balanced with vegan cream cheese and finished with chilli and pepper. Creamy Apple Sausage Rigatoni Serves 4 Ingredients 320g Rigatoni 4 Vegan…