BBQ Tofu Skewers

Delicious crispy tofu, perfectly baked and then finished on the grill. I’m using chunks of extra-firm tofu, marinated in BBQ sauce overnight for a delicious smokey flavour. Tofu is flavourless so it really benefits from the marinade. BBQ Tofu Skewers Makes 6 Skewers Nutrition – A really tasty source of protein. Per Skewer – Calories: 177…

Creamy Potato Salad

A classic BBQ staple and something I’ve really missed. After my new found love for follow your heart’s veganaise I knew I was on to a winner. Fresh chives are a must in this recipe and the vibrant radish gives a lovely crunch and beautiful colour. I’m using Jersey Royal potatoes. Creamy Potato Salad Serves…

The Green Salad with Creamy Ranch Dressing

We all know that we need to eat our greens but don’t settle for soggy broccoli, my green salad offers a delicious range of crunchy greens paired with filling quinoa and a deliciously creamy ranch dressing. The Green Salad with Creamy Ranch Dressing Serves 4 as a main or 8 as a side Nutrition – A…

PB & J Shake

Is it breakfast or dessert? Trick question, it’s both really, whatever you fancy! This tasty delight contains no added sugar, all of the sweetness comes from the fruit and maple. PB fit adds a little hit of protein making this a balanced breakfast. PB & J Shake Serves 1 Nutrition – A balanced breakfast, a…

Sweet Potato Wedges

With flavours of smoked paprika and cumin, these lightly spiced sweet potato wedges make the perfect side dish to my Chipotle Bean Burgers. Sprinkle with a little sea salt and serve up with vegan mayo. Sweet Potato Wedges Serves 2 Nutrition – A great side dish, a healthy source of carbohydrates. Calories: 204     Protein: 3.5g…

Quinoa, Pomegranate & Pulses with Maple Tahini Dressing

Summer is approaching… we hope, and sometimes we have those days when hot meals just aren’t what you want. This filling salad is packed with beans, lentils, chickpeas and quinoa with little bursts of sweetness from the scattered pomegranate. I like to drizzle mine with a lime, maple & tahini dressing. Quinoa, Pomegranate & Pulses…

Coconut Lime Curry

This deliciously creamy curry is super comforting. The thick coconut sauce and zesty lime make a seriously tasty combo. All you need is one pot a few simple ingredients. I’ve used chickpeas and tofu in mine but you can always load it with vegetables, I like mine with a side of tender stem broccoli and…

Root Vegetable Mash

Garlic and herb mash made better! Root vegetables contain a whole host of vitamins, use your vegetables up with this delicious side dish and serve them up your favourite veggie sausages – or grab a big bowl and eat it on its own… I would. Root Vegetable Mash Serves 4 Nutritional Information Calories: 220  …

Sushi Donuts

If you love sushi why not try a new format? Sushi donuts look amazing, why not try them in a bento box or on display at a party buffet? The trick is to get the rice super sticky and really pack it together, this is essential for making really sturdy donuts. Looking for something more…

How to: Vegan Sushi

I’ve been making sushi for a long time, to the point where I think my rolling mat is falling apart. Its so simple to make but you have to get the rice just right. Use any fillings you like, I can give you a few suggestions but feel free to use your imagination. Combos Pictured:…

Lemon & Chia Crepe Cake

Pancake day is approaching, have your whisks at the ready! I’ve made a lot of vegan pancakes in the past, the thick fluffy kind but I decided to switch it up and make a crepe style pancake, a little thinner with a larger surface. Lets make things interesting, I wanted to make something a little…

Chickpeas in a Smokey Tomato Sauce

Smokey and satisfying, I had a dish similar to this in a restaurant last year and I had to recreate it, with my own spin of course. Turmeric is becoming increasingly popular in recipes so I decided to use it to give the dish an extra pop of colour, not forgetting to mention that it’s…