Caramelised Onion Tortellini

No need to miss out on tortellini anymore, I have an amazing hack for you! I learned this at a food demonstration but sadly they were using salmon. The hack however got me so excited that I had to try it with a vegan filling. So what’s the secret? I’ve taken wonton sheets and stuffed…

Roasted Vegetable Bucatini

Italian food always goes down well in my household. Roasted vegetables in a rich ragu, swirled through bucatini and sprinkled with fresh flat-leaf parsley. This is a delicious dish and comes at just under 500 calories. Roasted Vegetable Bucatini Serves 5-6 Nutrition Calories: 450     Carbs: 86g     Fat: 5.3g     Protein:…

Creamy Apple Sausage Rigatoni

Still looking for the perfect Valentines meal to cook for your loved one? Look no further. Creamy, comforting and absolutely delicious, this dish will surely impress with flavours of apple and all spice balanced with vegan cream cheese and finished with chilli and pepper. Creamy Apple Sausage Rigatoni Serves 4 Ingredients 320g Rigatoni 4 Vegan…

Vegan Sausage & Red Pepper Lasagne

Lasagne with a twist. Switch up your usual mince for Italian style sausages, they pair amazingly with sweet red peppers. We’re also making a creamy garlic sauce instead of a béchamel style sauce, it packs so much more flavour and I think you’re going to love it. Tip- the garlic sauce is also amazing on…

Avocado Pesto Pasta

Without a doubt one of the quickest and most simple recipes ever! This only takes 15 minutes to make and requires only 3 steps. All you need is one pot and a blender. The sauce can be eaten raw and would also be delicious with courgetti (courgette spaghetti) but it’s too cold for that right…

Lentil Mushroom Bolognese

A fresh, vibrant, vegan bolognese full of lentils and mushrooms. Red wine gives this italian dish extra flavour so don’t skip it! Finish with fresh basil to take this to the next level.