BBQ Tofu Skewers

Delicious crispy tofu, perfectly baked and then finished on the grill. I’m using chunks of extra-firm tofu, marinated in BBQ sauce overnight for a delicious smokey flavour. Tofu is flavourless so it really benefits from the marinade. BBQ Tofu Skewers Makes 6 Skewers Nutrition – A really tasty source of protein. Per Skewer – Calories: 177…

The Green Salad with Creamy Ranch Dressing

We all know that we need to eat our greens but don’t settle for soggy broccoli, my green salad offers a delicious range of crunchy greens paired with filling quinoa and a deliciously creamy ranch dressing. The Green Salad with Creamy Ranch Dressing Serves 4 as a main or 8 as a side Nutrition – A…

Sweet Potato Nachos

Nachos are a classic favourite, this is my slightly healthier twist with smoked paprika sweet potato slices in place of tortilla chips. Top with vegan cheese for a tasty treat and add black beans for protein. Serve these up and enjoy with friends. Sweet Potato Nachos Serves 4 Nutrition – A great cheat and much healthier…

Chipotle Bean Burgers

It’s BBQ season and just because you choose not to eat meat, it doesn’t mean you have to miss out! These bean burgers are so tasty and satisfying. I recommend serving these bad boys up in a soft bun with crisp lettuce and vegan mayo. Delish! Chipotle Bean Burgers Makes 4 Burgers Nutrition – High in protein!…

Caramelised Onion Tortellini

No need to miss out on tortellini anymore, I have an amazing hack for you! I learned this at a food demonstration but sadly they were using salmon. The hack however got me so excited that I had to try it with a vegan filling. So what’s the secret? I’ve taken wonton sheets and stuffed…

Quinoa, Pomegranate & Pulses with Maple Tahini Dressing

Summer is approaching… we hope, and sometimes we have those days when hot meals just aren’t what you want. This filling salad is packed with beans, lentils, chickpeas and quinoa with little bursts of sweetness from the scattered pomegranate. I like to drizzle mine with a lime, maple & tahini dressing. Quinoa, Pomegranate & Pulses…

Coconut Lime Curry

This deliciously creamy curry is super comforting. The thick coconut sauce and zesty lime make a seriously tasty combo. All you need is one pot a few simple ingredients. I’ve used chickpeas and tofu in mine but you can always load it with vegetables, I like mine with a side of tender stem broccoli and…

Sushi Donuts

If you love sushi why not try a new format? Sushi donuts look amazing, why not try them in a bento box or on display at a party buffet? The trick is to get the rice super sticky and really pack it together, this is essential for making really sturdy donuts. Looking for something more…

How to: Vegan Sushi

I’ve been making sushi for a long time, to the point where I think my rolling mat is falling apart. Its so simple to make but you have to get the rice just right. Use any fillings you like, I can give you a few suggestions but feel free to use your imagination. Combos Pictured:…

Roasted Vegetable Bucatini

Italian food always goes down well in my household. Roasted vegetables in a rich ragu, swirled through bucatini and sprinkled with fresh flat-leaf parsley. This is a delicious dish and comes at just under 500 calories. Roasted Vegetable Bucatini Serves 5-6 Nutrition Calories: 450     Carbs: 86g     Fat: 5.3g     Protein:…

Creamy Apple Sausage Rigatoni

Still looking for the perfect Valentines meal to cook for your loved one? Look no further. Creamy, comforting and absolutely delicious, this dish will surely impress with flavours of apple and all spice balanced with vegan cream cheese and finished with chilli and pepper. Creamy Apple Sausage Rigatoni Serves 4 Ingredients 320g Rigatoni 4 Vegan…

Chickpeas in a Smokey Tomato Sauce

Smokey and satisfying, I had a dish similar to this in a restaurant last year and I had to recreate it, with my own spin of course. Turmeric is becoming increasingly popular in recipes so I decided to use it to give the dish an extra pop of colour, not forgetting to mention that it’s…