English Rose Cake

Hey there pretty little thing, can I tempt you with a slice? Sweet raspberries and delicate rose come together for a bit of a twist on the classic Victoria sponge cake. I have been a little adventurous here and used aquafaba to make a rose meringue frosting, but don’t worry it’s super easy! “Love planted…

PB & J Shake

Is it breakfast or dessert? Trick question, it’s both really, whatever you fancy! This tasty delight contains no added sugar, all of the sweetness comes from the fruit and maple. PB fit adds a little hit of protein making this a balanced breakfast. PB & J Shake Serves 1 Nutrition – A balanced breakfast, a…

Vegan New York Baked Cheesecake

Are you ready for this? I sadly think I danced with joy at the success of this recipe. I’ve attempted cheesecake before but nothing compares to this. Creamy cashews, vanilla and vegan yogurt blended with aquafaba makes the perfect cheesecake-like filling. I was a little skeptical about using aquafaba but it works wonders and isn’t…

Double Chocolate Cake

The perfect vegan and gluten free (if you wish) chocolate celebration cake. This recipe is my go-to for chocolate sponge, it comes out perfect every single time. This time I’ve gone for double chocolate, a dark chocolate sponge cake with a white chocolate and vanilla frosting, drizzled with additional white and dark chocolate and topped…

Lemon Bakewell Slices

Zesty, sweet, crumbly and cakey, I have always loved cherry bakewell and since discovering my lemon curd recipe – which is to die for, lemon bakewell could only ever be a good idea! I urge you to give these a try, they are so simple to make. Lemon Bakewell Slices Makes 12 generous slices or…

Lemon & Chia Crepe Cake

Pancake day is approaching, have your whisks at the ready! I’ve made a lot of vegan pancakes in the past, the thick fluffy kind but I decided to switch it up and make a crepe style pancake, a little thinner with a larger surface. Lets make things interesting, I wanted to make something a little…

Seriously Gooey Brownies

So you’ve planned the perfect valentines main but what about dessert? I’ve made vegan and gluten free brownies a few times before but this time I’ve really outdone myself. These brownies are seriously gooey and sumptuous. Avocado and black beans are the secret to their amazing texture, you can’t taste them though I promise! Drown…

Coconut & White Chocolate Naked Cake

Happy Birthday to me! Today I am turning 23 and what’s a birthday without cake? Coconut is one of my favourite flavours and so I decided to make this coconut and white chocolate naked cake which happens to be vegan and gluten free. I love this style of cake and decided to top it with…

Strawberries & Cream Smoothie Bowl

This smoothie bowl is creamy with a swirl of sweetness, the two smoothie combinations work together perfectly to make this a super satisfying breakfast or leave it in the freezer for a while to make a delicious healthy ice-cream alternative. Either way, you’re going to love this one. Strawberries & Cream Smoothie Bowl Serves 1…

Chocolate Peanut Butter Pudding

Silky smooth chocolate peanut butter pudding, it looks naughty but don’t feel guilty this little pot of joy is packed with 12g of protein and contains only 220 calories. They are the perfect light dessert. Chocolate Peanut Butter Pudding Serves 4 Nutrition Calories: 220 Β  Carbs: 24g Β  Protein: 12g Β  Fat: 9g Ingredients 300g…

My Go-To Snacks: Grab & Go

My Go-To Snacks: Grab & Go I wanted to share with you, my favourite grab & go snacks that I pick up at the supermarket on a regular basis. These are what I would typically take with me to work to get me through the day. All of these snacks are vegan and some are…

Chocolate Chip Flapjack

Melt in the mouth flapjacks without lashings of dairy. Β These golden delights are super quick and easy to make but unfortunately disappear quite quickly as well. If you’re ditching the dairy these are a great alternative, they melt in your mouth and the dark chocolate makes them that extra bit more special. Chocolate Chip Flapjack…