Mini Banoffee Pies

  Banoffee pie is hands down one of my favourite desserts. These individual pies and great for entertaining and this recipe is a little less rich than some of my other recipes making this a perfect finish to a dinner party. Mini Banoffee Pies Makes 12 individual pies. Ingredients 500g Shortcrust Pastry 400g Caster Sugar…

Salted Caramel Chocolate Tart

It’s been a few months since I posted my salted caramel recipe, I’ve tweaked it a little for this recipe to make a lovely thick caramel filling for this delicious tart. I’m using a ready rolled short-crust pastry for this recipe to make it super quick and easy to make. Salted Caramel Chocolate Tart Serves…

English Rose Cake

Hey there pretty little thing, can I tempt you with a slice? Sweet raspberries and delicate rose come together for a bit of a twist on the classic Victoria sponge cake. I have been a little adventurous here and used aquafaba to make a rose meringue frosting, but don’t worry it’s super easy! “Love planted…

PB & J Shake

Is it breakfast or dessert? Trick question, it’s both really, whatever you fancy! This tasty delight contains no added sugar, all of the sweetness comes from the fruit and maple. PB fit adds a little hit of protein making this a balanced breakfast. PB & J Shake Serves 1 Nutrition – A balanced breakfast, a…

Vegan New York Baked Cheesecake

Are you ready for this? I sadly think I danced with joy at the success of this recipe. I’ve attempted cheesecake before but nothing compares to this. Creamy cashews, vanilla and vegan yogurt blended with aquafaba makes the perfect cheesecake-like filling. I was a little skeptical about using aquafaba but it works wonders and isn’t…

Lemon Bakewell Slices

Zesty, sweet, crumbly and cakey, I have always loved cherry bakewell and since discovering my lemon curd recipe – which is to die for, lemon bakewell could only ever be a good idea! I urge you to give these a try, they are so simple to make. Lemon Bakewell Slices Makes 12 generous slices or…

Lemon & Chia Crepe Cake

Pancake day is approaching, have your whisks at the ready! I’ve made a lot of vegan pancakes in the past, the thick fluffy kind but I decided to switch it up and make a crepe style pancake, a little thinner with a larger surface. Lets make things interesting, I wanted to make something a little…

Strawberries & Cream Smoothie Bowl

This smoothie bowl is creamy with a swirl of sweetness, the two smoothie combinations work together perfectly to make this a super satisfying breakfast or leave it in the freezer for a while to make a delicious healthy ice-cream alternative. Either way, you’re going to love this one. Strawberries & Cream Smoothie Bowl Serves 1…

Chocolate Peanut Butter Pudding

Silky smooth chocolate peanut butter pudding, it looks naughty but don’t feel guilty this little pot of joy is packed with 12g of protein and contains only 220 calories. They are the perfect light dessert. Chocolate Peanut Butter Pudding Serves 4 Nutrition Calories: 220   Carbs: 24g   Protein: 12g   Fat: 9g Ingredients 300g…

My Go-To Snacks: Grab & Go

My Go-To Snacks: Grab & Go I wanted to share with you, my favourite grab & go snacks that I pick up at the supermarket on a regular basis. These are what I would typically take with me to work to get me through the day. All of these snacks are vegan and some are…

Cinnamon Rolls

They’re soft and sweet but sticky and delectable. This recipe uses a similar dough recipe to my previous bread recipes but with less proving time so you wont have to wait quite as long to indulge! Cinnamon Rolls Makes approx 12 rolls Ingredients For the dough 500 g Strong White Bread Flour (plus extra for…

Chocolate Hazelnut Torte

Silken tofu gives a smooth and creamy texture to this rich, chocolatey torte. Chopped roasted hazelnuts compliment the chocolate and add a great crunchy topping. If you’re looking to impress your loved ones this Christmas, this is a super simple recipe which requires minimum effort! Chocolate Hazelnut Torte Serves 8 Nutrition Calories: 230   Carbs:…