Chipotle Bean Burgers

It’s BBQ season and just because you choose not to eat meat, it doesn’t mean you have to miss out! These bean burgers are so tasty and satisfying. I recommend serving these bad boys up in a soft bun with crisp lettuce and vegan mayo. Delish! Chipotle Bean Burgers Makes 4 Burgers Nutrition – High in protein!…

Ciabatta Bread

A light and airy Italian bread with a deliciously crisp edge. This dough needs to prove for 8-12 hours but the pay off is so worth it, prep your dough the night before and cook the next morning. This is a very wet dough so you will need a stand mixer for this one. Ciabatta…

Cinnamon Rolls

They’re soft and sweet but sticky and delectable. This recipe uses a similar dough recipe to my previous bread recipes but with less proving time so you wont have to wait quite as long to indulge! Cinnamon Rolls Makes approx 12 rolls Ingredients For the dough 500 g Strong White Bread Flour (plus extra for…

Garlic & Rosemary Bloomer

Garlic bread is life, smear vegan garlic butter on this and oh my, could you imagine? Heaven. This bloomer is soft and flavourful, fresh rosemary is a must and roasted garlic really tops this off. My inspiration for recipe this came from a shop just down the road from me that sold a garlic and…

Pizza Bread

I got a bit adventurous with my flavours, this bread is pizza inspired, it’s bursting with basil, oregano, sun-dried tomatoes, garlic, olives and vegan cheese! This was my first time ever making a loaf of bread from scratch. I didn’t realise how time consuming it was! It’s so worth it though this bread easily competes…